Webb500 g pork fillet (chopped into 2cm cubes) 1 onion, sliced 15 g garlic, finely chopped 2 tsp smoked paprika 1 tsp chilli powder 3 mixed peppers, sliced 1 tsp oregano 2 tbsp red wine vinegar 2 tbsp tomato puree 400 g … Webb1.75kg British stewing steak, trimmed of fat and cut into 3cm chunks 3 tbsp plain flour 6 garlic cloves, finely chopped 3 whole cloves 10 juniper berries, crushed 3 bay leaves Leaves from 6 fresh thyme sprigs 2 heaped tbsp tomato purée 2 heaped tbsp sweet (mild) paprika, plus extra for dusting 2 good pinches of cayenne pepper 1 tbsp caraway seeds

Rich pork goulash recipe BBC Good Food

WebbPreheat the oven to 160°C. Heat a large non-stick pan over a medium heat and add the oil. When hot, add the beef and sear it in batches, sprinkling over some paprika each time. When seared place into a casserole dish. Next add the onions and garlic to the pan and cook for a couple of minutes, then add the peppers and cook for another minute. Webb24 feb. 2024 · How to Make Easy Hungarian Goulash. Brown the well-seasoned beef cubes in oil until browned on all sides. Put into the crock pot. Cook the onions and garlic until … the seven fishes recipes

Slow cooker pork, shallot and red pepper goulash

Webb22 apr. 2024 · Method. Sprinkle the pork with salt and pepper, toss to combine. Heat 1 tbsp of olive oil on high heat in a large, heavy based skillet and cook the pork for 3-4 minutes … Webb2 aug. 2024 · Make the goulash in a slow cooker. Reduce the stock to 200ml and the passata to 200ml. Add leftover roast pork to the goulash, instead of using fresh diced … Webb15 apr. 2024 · Brown ground beef and add to slow cooker. Stir in all remaining ingredients except pasta which we will add toward the end. Cover and let simmer all day. Add the … the seven formal elements