WebJun 14, 2011 · Orange Scones: Prepare as above, except omit the currants or raisins and stir in 1-1/2 teaspoons finely shredded orange peel with the egg mixture. For icing, combine 1 cup powdered sugar, 1 tablespoon orange juice, and 1/4 teaspoon vanilla; stir in additional orange juice, 1 teaspoon at a time, to make drizzling consistency. Drizzle over scones. WebMay 1, 2024 · To make 10-12 drop scones: Keep mixing dough in the bowl until it comes together. Drop scones, about 1/4 cup of dough each, 3 inches apart on a lined baking …
the half cut cook: Hot Cross Scones
WebMay 7, 2024 · Preheat oven to 350 degrees F (175 degrees C). Scoop up dough by heaping tablespoonful and roll into balls. Place cookies about 2 inches apart on baking sheets. … WebMay 3, 2024 · Preheat an oven to 350ºF. Lightly grease a scone pan, or line a baking sheet with parchment paper. In a food processor, combine the flour, sugar, baking powder and salt and pulse to combine. Add the butter and pulse until pea-size crumbs form. Transfer to a large bowl and stir in the currants. In a small bowl, whisk together the egg, cream and ... orbotech diamond 10
Scones - Better Homes & Gardens
WebSep 6, 2024 · In a large bowl combine oats, flour, sugar, baking powder, baking soda, and salt. Cut in small chunks of chilled butter and mix with hands or pastry cutter until small crumbs have formed. Stir in the date pieces. Combine the flax egg with soy milk mixture and add them to the dry ingredients Stir until just combined. WebJan 2, 2024 · Here’s how to make Orange Scones: Preheat the oven to 425 degrees. Line a baking sheet with parchment paper. In a large bowl or the bowl of a food processor fitted with a metal blade, combine the flour, ? … WebMar 26, 2024 · In a wide bowl mix together the powdered sugar, orange zest, melted butter, vanilla bean paste and the orange juice; whisk until smooth. Once scones are cool, one at a time, carefully pick up and dip scone top into the orange glaze to coat, then return to the rack to set the glaze. Tips Some tips learned from working with glazes and scones: ippe show in atlanta ga