WebFeb 27, 2024 · Roll out with a rolling pin on a lightly floured surface to a 12-inch circle; about 1/8 of an inch thick. As you roll out the dough, check if the dough is sticking to the surface below. If necessary, add a few sprinkles … Webfoolproof flaky pie crust. 4.7 (22) www.completelydelicious.com. Recipe Saved. Finish. Your Recipes ... crust holiday pie. Ingredients. Remove All · Remove Spices · Remove Staples. 2 ½ cups all-purpose flour ((300 grams)) 1 tablespoon granulated sugar (, optional) 1 teaspoon salt 1 cup unsalted butter ((226 grams), cold and cut into cubes ...
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WebNov 2, 2024 · Toss the butter with the flour. In a large bowl, combine all-purpose flour and salt. Add the grated butter, tossing with your fingers just until the butter pieces are … WebAug 16, 2024 · A delicious galette starts with a buttery galette crust. This is my go-to galette dough recipe that I use for both sweet and savory galette recipes. 5 from 18 votes Print Recipe Ingredients 1 ½ cups (213 gr.) of … five hundred million dollar house
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WebNov 18, 2024 · Foolproof and Flaky Butter Pie Crust Ingredients 3 3/4 cups all-purpose flour 1 1/2 teaspoon salt I use Kosher 1 1/2 tablespoon sugar optional 1 1/2 cup very cold unsalted butter cut into 1/2-inch cubes (3 sticks) 6 to 10 tablespoons ice water Instructions Add ONLY 2 3/4 cups flour to your food processor with the salt and sugar. Pulse to mix. WebWhisk the vinegar, egg, and 1/2 cup of ice water together and mix into the flour mixture with your hands until just combined. Transfer to a clean work surface, and gently press to form a dough. Divide dough into 4 equal parts. Shape each into a ball, flatten slightly to form a disk, and wrap in plastic. Chill for at least 1 hour. Web21 hours ago · Make the Blueberry Filling: 1. In a medium pot, toss the blueberries and lemon juice to combine. Add ½ cup of sugar and stir to combine. Cook over medium heat, stirring occasionally, until the ... five hundred percent